Recipe:
Basic rice congee
Congee is a versatile meal which is consumed much in eastern cultures. Easily digested and popular for post-birth diet and recovery from illness, this recipe showcases simple yet nutritious food, while encouraging your own creativity.
Ingredients for basic rice congee
1 part rice and 5 parts water
Condiments and garnishes
The following slides will give you some ideas of ingredients added to the plain congee to make it tastier. You can drop or add any of these depending on your diet and tastebud.
Many ways to serve